Apricot Times...
July is the best season for apricots, peaches, nectarines, and plums in the Mediterranean climate. My Grandma Elisa used to prepare a ...
KASHKARIKAS
by Chef Sibel Pinto
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sibelpinto
- Jun 24
- 3 min
Joyful June & Queen of the Vegetables
I don't know about your part of the world but summer has arrived with full force here in Paris. The blue skies, the sunshine, the summer...
127 views0 comments
sibelpinto
- May 29
- 2 min
Savrozika...
My Grandma Elisa used to call me "savrozika". In Ladino/Judeo-Spanish this means sweet/delightful and it originates from the word "savor"...
102 views0 comments
sibelpinto
- May 3
- 2 min
Are you in love with STRAWBERRIES?
I sure am! Those red, plump, juicy, heart-shaped 'fruits of love' make us so happy with their extraordinary flavor and fragrance. They...
94 views0 comments
sibelpinto
- Apr 22
- 1 min
Orange and Walnut Cake (not only for Passover)
I love my Passover orange&walnut cake. As it is the end of season for oranges here in Europe, this is also a great way to make good use...
39 views0 comments
sibelpinto
- Apr 10
- 3 min
Beyond Matzah & Marror...
This year Ramadan, Passover and Easter fall in the same calendar month. I learnt this happens roughly every 30 years! Besides celebrating...
489 views0 comments
sibelpinto
- Feb 28
- 1 min
Have you heard of PORTAKALOPITA?
In this citrus based, light and delicious dessert, we use every part of the orange plus any leftover phyllo or Turkish yufka pastry. The...
289 views0 comments
sibelpinto
- Feb 14
- 2 min
FROMAGE FORT: The elegant French Cheese Spread
As I am a cheese addict, when I discovered ‘fromage fort’ in France I said ‘Oh girl, this recipe is for you’! Translated as ‘strong...
32 views0 comments
sibelpinto
- Jan 19
- 2 min
PASTA WITH MUHAMMARA SAUCE
Muhammara is one of my favorite mezzes. That deep orange/red color, the savory, sweet, smoky and spicy flavor makes it the center piece...
107 views0 comments
sibelpinto
- Dec 1, 2021
- 1 min
SEPHARDIC STYLE CUCUMBER SOUP TOURETO
Ingredients · 2 medium sized cucumbers, with peels · 4 slices of stale bread · 2 cloves of garlic , minced · 80 gr olive oil · 80 gr...
20 views0 comments
sibelpinto
- Nov 7, 2021
- 1 min
KASHKARIKAS: ZUCCHINI PEELS IN LEMON SAUCE
Kashkarikas is the emblem dish of the Sephardi cuisine where zucchini/courgette peels are not wasted and they are cooked into a delicious...
38 views0 comments
Apricot Times...
July is the best season for apricots, peaches, nectarines, and plums in the Mediterranean climate. My Grandma Elisa used to prepare a ...
Joyful June & Queen of the Vegetables
I don't know about your part of the world but summer has arrived with full force here in Paris. The blue skies, the sunshine, the summer...
Savrozika...
My Grandma Elisa used to call me "savrozika". In Ladino/Judeo-Spanish this means sweet/delightful and it originates from the word "savor"...