I sure am! Those red, plump, juicy, heart-shaped 'fruits of love' make us so happy with their extraordinary flavor and fragrance. They...

I love my Passover orange&walnut cake. As it is the end of season for oranges here in Europe, this is also a great way to make good use...

This year Ramadan, Passover and Easter fall in the same calendar month. I learnt this happens roughly every 30 years! Besides celebrating...

In this citrus based, light and delicious dessert, we use every part of the orange plus any leftover phyllo or Turkish yufka pastry. The...

As I am a cheese addict, when I discovered ‘fromage fort’ in France I said ‘Oh girl, this recipe is for you’! Translated as ‘strong...

Muhammara is one of my favorite mezzes. That deep orange/red color, the savory, sweet, smoky and spicy flavor makes it the center piece...

Ingredients · 2 medium sized cucumbers, with peels · 4 slices of stale bread · 2 cloves of garlic , minced · 80 gr olive oil · 80 gr...

Kashkarikas is the emblem dish of the Sephardi cuisine where zucchini/courgette peels are not wasted and they are cooked into a delicious...