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SEPHARDIC STYLE CUCUMBER SOUP TOURETO

Ingredients

· 2 medium sized cucumbers, with peels · 4 slices of stale bread · 2 cloves of garlic , minced · 80 gr olive oil · 80 gr fresh lemon juice · 80 gr fresh mint leaves · Salt, white pepper · Garnish: 50 ml olive oil mixed with hot red pepper flakes


Preparation Soak the bread in water until soft. Squeeze dry. ​ Put all the ingredients to a food processor and mix until they become a puree. Chill it in the refrigerator for 1-2 hours. Before service decorate with the hot olive oil and some fresh herbs. ​ You can serve it with a salad, aperitif or besides a savory pastry


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