Kashkarikas is the emblem dish of the Sephardi cuisine where zucchini/courgette peels are not wasted and they are cooked into a delicious sweet-sour meze. Take a look at this zero waste delicious recipe. Ingredients : · 2 kg green zucchini/courgette (in this recipe we’ll use only the peels) · Juice and zest of 2 lemons · 100 ml olive oil + 1 tbsp. more · 240 ml water · 1 bunch fresh dill, finely chopped · 2 tbsps. sugar · Salt, freshly ground black pepper Preparation Peel th