SEPHARDIC STYLE CUCUMBER SOUP TOURETO
· 2 medium sized cucumbers, with peels
· 4 slices of stale bread
· 2 cloves of garlic , minced
· 80 gr olive oil
· 80 gr fresh lemon juice
· 80 gr fresh mint leaves
· Salt, white pepper
· Garnish: 50 ml olive oil mixed with hot red pepper flakes
Soak the bread in water until soft. Squeeze dry.
Put all the ingredients to a food processor and mix until they become a puree. Chill it in the refrigerator for 1-2 hours. Before service decorate with the hot olive oil and some fresh herbs.
You can serve it with a salad, aperitif or besides a savory pastry.