Someof our highlight events:
17 March 2017 American Friday Group Paris, France
We want to successfully utilize the food waste like fruit and vegetable trimmings, peels, left-overs, and recycle food scraps as an exciting food adventure and a most enjoyable dining experience. We want to help others to learn to use every opportunity to prevent food waste, to show ways to improve our practices and attitudes about waste, to strengthen sustainability of the food system and to be a catalyst for changing the social acceptability of wasted food.
CHECK OUR PROGRAM BELOW. IF YOU WANT TO HOST US IN YOUR CITY DURING OUR FOOD WASTE AWARENESS PROJECT, PLEASE CONTACT US AT firstname.lastname@example.org
The conferences will be open to public.
Preparing good food does not necessarily mean to use expensive, luxurious or 'noble' ingredients. The objective is to pass the message that basic ingredients and ‘waste’ can be turned into tasty, healthy and presentable food. We will have a slide show and we will give examples from our repertoire.
These will be educational sessions (with a participation fee). We will talk about food waste and then show examples of Turkish and Sephardi cuisines using ‘edible wastes’ and low-cost ingredients.
DAY: PREPARATION and COOKING for DINNER
The dinner will be prepared in the kitchen premises of our partners in each country (cooking schools, restaurants, associations) We’ll coordinate the process with the participation of the local kitchen team. The dinner will be open to public (with a participation fee) for fundraising.
EVENING: FUNDRAISING DINNER
Meze starter, Soup/ Salad, Main dish, Dessert, Coffee and mignardises